Farm shop · Open Tuesday to Sunday

Grown within a mile of the till.

Everything on our shelves comes from the fields, orchard and hives around the shop, never more than a mile from where you pay. If it isn't in season here, it isn't on the shelf.

Tuesday to Sunday, 9am to 5pm. Closed Mondays.

See what's in seasonSaturday juice press

A woman stacks wooden crates of apples in a farm market

1 mile

The furthest anything travels to reach the till.

9 to 5

Tuesday to Sunday. Closed Mondays.

Saturdays

The juice press is running in the shop.

A green combine harvester cutting a field of ripe wheat

Our mile

The shop sits in the middle of the farm.

Draw a circle one mile out from the till and you've drawn the edge of everything we sell: the fields, the orchard and the hives. We don't buy in to fill gaps, so the shelves follow the seasons.

That means the shop changes through the year. The calendar below shows what to expect, and when.

Seasonal calendar

What's on the shelf, month by month

We sell what's ripe within the mile, so here's when to come for what.

Shaded months show when each crop is on the shelf.
Crop Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Strawberries
Tomatoes
Apples
A wicker basket of ripe strawberries on the grass

Strawberries

June to July

The first big crop of summer.

Baskets of red, yellow, and dark heirloom tomatoes

Tomatoes

July to September

Red, yellow and dark heirloom varieties.

A woman stacks wooden crates of apples in a farm market

Apples

September to December

September is the crossover: the last tomatoes and the first apples.

Every Saturday

The juice press runs on Saturdays.

Every Saturday we set up the press in the shop and press fruit from our own ground. What goes in follows the calendar, so from September that means apples straight from the orchard.

Come in any time between 9 and 5 to watch it run and take some home.

Farm workers sorting fresh apples from a wheelbarrow beside a truck

Also from the mile

Also on the shelves

Alongside the seasonal fruit, look out for these from the same fields and hives.

Baskets of red potatoes on a market stall table

Potatoes

Dug from the fields around the shop.

Orange and grey-green pumpkins and squash on the grass

Pumpkins and squash

Orange and grey-green, grown in the same mile.

Jars of honey with a piece of comb inside, in a row

Honey

From our own hives, some jars with a piece of comb inside.

A beekeeper with a smoker lifting a frame from a white hive
Honey pouring from a tap through a strainer into a bucket

From the hive to the jar

The hives sit inside the mile too. The honey is strained and jarred here before it reaches the shelf.

Visit

Come and see what's ripe

The shelves change with the seasons, so every visit is a little different.

Opening hours
Monday Closed
Tuesday 9am to 5pm
Wednesday 9am to 5pm
Thursday 9am to 5pm
Friday 9am to 5pm
Saturday 9am to 5pm · juice press
Sunday 9am to 5pm

Photos (public domain): George Chernilevsky, USDA, Preston Keres (USDA), Government of Antigua and Barbuda, Migco, DHSgov, NPS Staff, USDAgov.