Open Tuesday to Sunday, 9 to 5

Everything on these shelves grew within a mile of the till.

If it isn’t growing within a mile of here, it isn’t on the shelf. So the shop follows the year below: a row turns dark when that crop is in.

See opening hours
About the Saturday press
A wicker basket of ripe strawberries on the grass

Strawberries

June to July

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Baskets of red, yellow, and dark heirloom tomatoes

Tomatoes

July to September

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A woman stacks wooden crates of apples in a farm market

Apples

September to December

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Saturdays, 9 to 5

On Saturdays, the press runs.

Every Saturday the juice press is working in the shop, pressing fruit from the same mile as everything else. Come any time we’re open to watch it run.

Check Saturday hours
Farm workers sorting fresh apples from a wheelbarrow beside a truck
A woman stacks wooden crates of apples in a farm market
A green combine harvester cutting a field of ripe wheat

One mile is the whole supply chain.

The fields you pass on the drive in are where the shelves are filled. Nothing is bought in to cover a gap, so what you find depends on the week, and it was in the ground or on the tree not long before.

Also from the mile

Squash, potatoes and honey share the shelves with the season’s crop. Ask at the till what came in this week.

Orange and grey-green pumpkins and squash on the grass

Squash and pumpkins

Baskets of red potatoes on a market stall table

Potatoes

Jars of honey with a piece of comb inside, in a row
A beekeeper with a smoker lifting a frame from a white hive
Honey pouring from a tap through a strainer into a bucket

Honey

Tuesday to Sunday, 9 to 5

Closed on Mondays. Come on a Saturday to see the juice press running.

See what’s in season

Photos (public domain): George Chernilevsky; USDA; Preston Keres, USDA; Government of Antigua and Barbuda; Migco; DHSgov; NPS Staff; USDAgov.